Italian Turkey Salad - cooking recipe

Ingredients

2 cups fresh broccoli
3 cups cooked turkey, diced
1 medium red pepper, chopped
1/4 cup black olives, sliced
1 cup sour cream
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon slivered fresh basil
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Steam broccoli, 2-3 minutes. Drain and rinse under cold water.
Place turkey, broccoli, bell pepper and olives in a salad bowl.
In small bowl, whisk together sour cream, mayo, vinegar, basil, garlic, salt and pepper. Pour dressing over chicken and vegetables and toss gently to coat.