Homemade Instant Chocolate Pudding - cooking recipe

Ingredients

1/2 cup granulated sugar
1/2 cup instant Clear Jel
1/2 cup Dutch-processed cocoa powder
1/8 teaspoon table salt
4 cups milk

Preparation

Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.