Cafe Latte Cookies - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/3 cup butter, room temperature
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons instant coffee powder
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Preparation

Preheat oven to 400 F and line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
Bake until cookie are golden at the edges, about 8-11 minutes.
Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.