Spicy Texas Cilantro Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 medium green bell peppers, cut into strips
1 large red onion, cut into wedges
1/2 large red onion, chopped
2 jalapeno peppers, cut into thin strips
4 tablespoons fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 medium tomatoes, chopped
3 tablespoons fresh cilantro, chopped

Preparation

In a small bowl combine 2 tablespoons of the lime juice, vinegar and oil; mix well.
Place chicken in a shallow pan. Pour marinade over chicken, stir to coat.
Cover dish with plastic wrap; refrigerate for at least 30 minutes. (go do some pilates or take a shower or something :D).
Remove from fridge and add green pepper strips, red onion wedges and one jalepeno.
Preheat the oven to 350. Bake for 25-30 minutes.
Combine together 1/2 chopped red onion, 1 jalepeno pepper, remaining 2 tablespoons lime juice, chopped tomatoes and cilantro. Mix well.
Remove chicken and veggies from heat and top with cilantro mixture.
Serve with black beans and spanish rice.
TIP: If you do not like spicy, seed the jalepenos first. The flavor will still be delicious.