Chicken Sandwiches With Lemon And Basil Sauce - cooking recipe

Ingredients

2 roasted chicken legs, shredded finely
4 tablespoons mayonnaise
2 teaspoons lemon juice
1/2 teaspoon chopped basil
1/2 head iceberg lettuce, shredded
4 slices whole wheat bread

Preparation

In a bowl, mix the mayonnaise, lemon juice and chopped basil.Season with salt and pepper to taste.
Top 2 slices of bread with the shredded lettuce and chicken.
Spread the lemon-mayonnaise mixture on the other 2 slices of bread.
Place them on the slices with the chicken.
Remove crusts and cut into triangles before serving.