Seafood Pasta - cooking recipe

Ingredients

3 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped finely
1/2 cup dry white wine
14 ounces canned tomatoes, chopped (in juice)
1 pinch sugar
2 tablespoons fresh herbs, chopped (such as parsley, oregano or marjoram)
salt and pepper
14 ounces macaroni (such as long hollow Greek or other short pasta)
14 ounces seafood, mixed frozen, thawed and drained

Preparation

Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
Pour the wine into the saucepan and bring to a boil.
Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
Drain the pasta and return to pan.
Add the remaining 1 tbl oil and toss together.
Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
Serve the seafood on top of the pasta.