Splenda New York Cheesecake - cooking recipe

Ingredients

Crust
1 1/4 cups graham cracker crumbs (I use Marias, cant find graham crackers here)
1/4 Splenda granular
1/4 cup butter, melted
Filling
2 1/2 lbs cream cheese
1 2/3 cups Splenda granular
3 tablespoons flour
6 large eggs
1 1/2 teaspoons vanilla
1/4 cup heavy cream

Preparation

Preheat oven to 475\u00b0F.
Make crust:
Mix crust ingredients together and press into a 10-inch springform pan (I use a 2 1/2 qt glass casserole).
Make Filling:
Beat cream cheese, Splenda Granulated and flour in a medium bowl until well mixed and smooth.
Add eggs and beat until smooth.
Add vanilla.
Scrape sides of bowl.
Mix briefly and add heavy cream. Mix until well blended.
Pour filling over crust.
Bake 10 minutes at 475\u00b0F Turn oven temp down to 200 degrees F and bake for 1 hour. Turn oven off and leave Cheesecake in oven for one more hour. Cheesecake will be slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator. Refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).