Homemade Chocolate Ice Cream (No Ice Cream Maker Required) - cooking recipe

Ingredients

500 ml whipping cream
1 cup chocolate syrup
chocolate wafer cookie
mint extract (optional)

Preparation

Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!