Easy Glazed Carrots And Raisins - cooking recipe

Ingredients

1/4 cup raisins
1/4 cup hot water
1 tablespoon brown sugar, packed
1 tablespoon butter
1 pinch sea salt
1 (15 ounce) can sliced carrots

Preparation

Put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly.
Meanwhile, drain and rinse the carrots.
Add brown sugar, butter, and salt to the pan and stir to dissolve sugar.
Bring glaze to a boil over medium-high heat and cook 1 minute.
Add carrots to glaze and toss to coat.
Bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. You can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get.
Enjoy!