Panera Bread Cafe'S Sierra Turkey Sandwich - cooking recipe

Ingredients

2 1/2 cups heavy mayonnaise
2 tablespoons sugar
1/3 cup pureed chipotle chile in adobo
3 medium limes, juiced
20 wedges asiago cheese focaccia bread, split
5 lbs smoked turkey breast, sliced thin
2 large sweet onions, sliced very thin
1 lb field greens, washed, dried and chilled

Preparation

Blend mayonnaise, sugar, pureed chipotle and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.
For Each Serving: On bottom piece of split foccacia, spread 2 Tbs. of chipotle mayonnaise. Top with 4 oz. turkey and 1 slice onion. Lightly cover with greens. Replace top of foccacia.
Yield: 20 sandwiches.