Tuna With Penne Pasta - cooking recipe

Ingredients

1 can high quality canned tuna in vegetable oil (we prefer Genova brand)
1 lemon, juice of
3 cloves chopped garlic
olive oil
1 bunch chopped fresh basil
1/2 lb penne pasta (I prefer whole wheat pasta)
kosher salt
pepper
fresh parmesan cheese or romano cheese (I prefer Locatelli Pecorino romano)

Preparation

Cook pasta till al dente.
Drain.
Combine the rest of the ingredients in large bowl.
Toss with cooked pasta.
Garnish with cheese and adjust seasonings.