Apricot Whip - cooking recipe

Ingredients

4 cups dried apricots
6 cups water
1/2 teaspoon salt (optional)

Preparation

Put apricots and water in a medium pan. Cover and bring to a boil.
Reduce heat to low; cook until very tender (45 minutes to one hour).
Using a slotted spoon, transfer to baking sheet to cool slightly.
Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. Let cool.
Refrigerate airtight for up to 1 day.