Sardines In Tomato Sauce - cooking recipe

Ingredients

1/2 onion, finely chopped
1 garlic clove, minced
1 tablespoon olive oil
2 large tomatoes, chopped
1/4 teaspoon fennel seed
1 (5 1/2 ounce) can sardines in tomato sauce
1/4 cup frozen spinach or 1/4 cup greens
salt and pepper

Preparation

Heat olive oil in pan.
Add onion. Saute until clear.
Add garlic. Cook one minute.
Add tomatoes and fennel. Cook about 10 minutes, until tomatoes become a sauce and most of the liquid is evaporated.
Add frozen greens and sardines with their sauce. Cook a couple more minutes, until warmed through.
Season with salt and pepper.
Serve over pasta, rice, or polenta. It's even nice just with some good bread.