Sweet And Sour Shrimp (Flat Belly Diet) - cooking recipe

Ingredients

1 teaspoon olive oil
16 ounces stir fry vegetables, frozen
2/3 cup apricot jam
4 teaspoons red wine vinegar
12 ounces shrimp, cooked, peeled, and deveined
1/2 cup unsalted dry roasted peanuts, chopped

Preparation

Heat the oil in a nonstick skillet over medium high heat.
Add the peppers and cook for about 5 minutes, stirring, occassionally.
Add the jam and vinegar. Cook for 2 minute or until bubbling.
Add the shrimp and cook for 3 minutes or until bubbling.
Serve and sprinkle with peanuts.
NOTE: I changed the cook times slightly to account for the recipe being doubled.