Poinsettia Punch - cooking recipe

Ingredients

1 (750 ml) bottle champagne
3 cups cranberry-apple juice
1/2 cup white grape juice concentrate, thawed
1/2 cup orange liqueur
1/4 cup Grand Marnier
1/4 cup fresh cranberries

Preparation

Chill champagne well.
Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
Serve in champagne flutes with a fresh cranberry at the bottom.