Halibut In Cider - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped onions
1 garlic clove, minced
2 1/2 cups hard alcoholic cider
salt and pepper
4 halibut steaks
1 lemon, juice of
1 lemon, sliced
1 lb tomatoes, peeled and sliced
1 handful of minced parsley
butter

Preparation

Preheat oven to 350\u00b0F.
Heat oil in a skillet and saute onions until pale gold.
Add garlic and cook a little longer.
Stir in cider.
Add salt and pepper to taste.
Place fish in a greased baking dish.
Add lemon juice.
Arrange lemon slices over the fish.
Pour onion-cider mixture over fish.
Place tomatoes and parsley on top.
Dot with butter.
Bake for 20 minutes, or until cooked.