My Grandmother'S Swiss Steak - cooking recipe

Ingredients

2 lbs round steaks
1 (14 1/2 ounce) can diced tomatoes
1 -2 onion, chopped (to taste)
flour (for dredging)
salt & pepper
oil

Preparation

Note: I usually use one very large onion. If your onions are small, use two.
Heat oil in cast iron skillet over medium high heat. Sprinkle steaks with salt and pepper and dredge in flour.
Brown steaks on both sides in hot oil. Remove from skillet and place in oven-safe dish. (I use a 9 x 13 pyrex dish.).
Add onions to skillet and saute until they start to brown around the edges. Pour in tomatoes and stir to loosen browned bits on bottom of skillet.
Pour tomato mixture over steaks. Cover (I use foil) and bake at 350 for an hour or till meat is very tender.