Shell'S Spicy Cole Slaw - cooking recipe

Ingredients

for the salad
1 large head cabbage, sliced very thin and then cut in smaller pieces
3 green onions, sliced thin
1 1/2 cups shredded sharp cheddar cheese
for the dressing
1 cup mayonnaise
2 teaspoons mustard
2 teaspoons Worcestershire sauce (Lea & Perins)
1 teaspoon salt
1 dash garlic powder (about an 1/8 of a teaspoon)
1 teaspoon pepper
1 dash chili powder (about an 1/8 of a teaspoon)
1 tablespoon chopped parsley
1 teaspoon crystal extra hot sauce
1/4 teaspoon cayenne pepper (if you like it spicy)
1 tablespoon fresh lemon juice

Preparation

In a large bowl, Toss the salad ingredients gently to mix.
whisk together the dressing ingredients in a separate bowl.
Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.