Mandazi ( African Breakfast Pastry) - cooking recipe

Ingredients

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons butter, melted
2 cups white flour
2 teaspoons baking powder

Preparation

Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
Roll the dough on a lightly floured board until it is about 1/4 inch think.
Cut into triangles and fry in hot oil until lightly browned.