Mocha Mousse - cooking recipe

Ingredients

1 tablespoon gelatin
1 tablespoon instant coffee
1 tablespoon cold water
1/2 cup boiling water
1 tablespoon cocoa
1 tablespoon honey
1/2 cup powdered milk
1/4 cup cold water
1/2 teaspoon vanilla
1 cup ice cube

Preparation

For 10 seconds in blender, blend gelatin, instant coffee, and cold water.
Then add boiling water, cocoa, and honey and blend another 10 seconds.
Blend remaining ingredients for a final 10 seconds.
Blend until dissolved and refrigerate for 5minutes.