Crockpot Chicken Teriyaki Stirfry - cooking recipe

Ingredients

3 boneless skinless chicken breasts, diced
1/2 cup teriyaki sauce
1/2 cup chicken broth
1/3 cup brown sugar
1/4 cup soy sauce
4 garlic cloves, minced
1 teaspoon sesame oil
16 ounces stir fry vegetables
2 cups rice

Preparation

Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours.
Serve over cooked rice.