3 Ingredient Scone - cooking recipe

Ingredients

3 cups self raising flour
1 cup sour cream
1 cup fizzy lemonade (regular)
milk (for brushing)

Preparation

Sift flour.
Gently stir in sour cream.
Now add fizzy drink till dough comes together ( you may not need all).
Pat dough onto floured surface.
Cut with a fluted scone cutter.
Place on greased or floured tray.
Brush with milk.
Bake in a preheated oven set at 200 degrees celcius for 10 - 12 minutes till golden brown.
Enjoy.