Balti Chicken Kofta - cooking recipe

Ingredients

1 lb skinless chicken breast, and cubed
1 garlic clove, crushed
1 teaspoon fresh ginger
1 teaspoon ground coriander
1 teaspoon chili powder
1/2 teaspoon ground fenugreek
1/2 teaspoon turmeric
1 teaspoon salt
2 tablespoons fresh coriander leaves, chopped
2 fresh green chilies, chopped
1 pint water
oil (for deep frying)

Preparation

Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
Cool the mixture for 30 minutes.
Put the mixture into a blender and process for 2 minutes.
Form the mixture into about a dozen balls.
Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.