Ingredients
-
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed
Preparation
-
Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
Add Cool Whip.
Stir gently until well blended.
Refrigerate at least 2 hrs or until well chilled.
Note: Can garnish with toasted flake coconut just before serving.
Leave a comment