Ginger-Rum Marinade - cooking recipe

Ingredients
    1/2 cup unsweetened pineapple juice
    1/3 cup rum
    1/4 cup soy sauce
    1 tablespoon brown sugar
    1 tablespoon grated fresh ginger
    1 teaspoon minced garlic (, the kind in the jar is fine)
    1/4 teaspoon ground red pepper
Preparation
    Mix all ingredients together.
    Pour over meat and marinade in the refrigerator for 4 to 8 hours.
    Note* I pour all of the contents into a large ziplock bag and then add the meat.
    I find this alot easier and it seems to marinade alot better this way.

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