Cherry Cranberry Trifle - cooking recipe

Ingredients

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 1/2 cups cold water
1 (102 g) package vanilla pudding mix
1 (1 liter) container frozen whipped topping, thawed
1 (298 g) package pound cake, thawed and cubed
1 (540 ml) can cherrry cranberry pie filling (or cherry pie filling)

Preparation

Combine sweetened condensed milk and water. Add pudding mix; beat about 2 minutes. Chill just until thickened, about 15 minutes. Fold in whipped topping.
Spoon 1/3 of pudding mixture into 12 cup serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture.
Repeat with remaining cake cubes, pie filling and pudding mixture.
Cover and chill overnight. Garnish as desired.