Jelly Muffins - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
1 egg, beaten
1 cup milk
1/4 cup butter, melted
1/4 cup red raspberry jelly

Preparation

Sift together dry ingredients in a small bowl Combine egg, milk and butter in a medium bowl.
Add all at once to dry ingredients, mixing just until dry ingredients are moistened.
Fill greased muffin pans 1/2 full.
Place 1 teaspoon jelly in center of batter of each.
Spoon in remaining batter.
Bake at 400 degrees for 25 minutes.