German Fruit Pie - cooking recipe

Ingredients

1 cup coconut
1 cup raisins
1 cup of chopped pecans
1 cup butter (melted)
2 cups sugar
2 tablespoons vinegar
4 eggs (medium)
1 teaspoon vanilla

Preparation

Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes.