Ingredients
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1 cup chili powder
3 tablespoons paprika
3 tablespoons finely chopped fresh thyme
1 tablespoon coarse salt
2 tablespoons garlic powder
1 tablespoon fresh ground pepper
2 tablespoons ground cumin
1 tablespoon cayenne pepper
Preparation
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Place all ingredients in a large bowl
Whisk to combine.
Rub generously on meat.
Store in an airtight container at room temperature.
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