Rochelle'S Chocolate Chip Cookies (Betty Crocker) - cooking recipe

Ingredients

2/3 cup shortening
2/3 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees F.
Mix shortening and butter in medium bowl.
Add sugars; cream together.
Add eggs and vanilla.
In separate bowl, mix flour, soda, and salt.
Add flour mixture to sugar mixture; stir in chocolate chips when partially mixed.
Drop by rounded spoonfuls 8-10 minutes.
Let cool on cookie sheet about 1 minute, then transfer to cooling rack to cool completely.