Perfect Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 (13 ounce) can evaporated milk
1/2 teaspoon salt
1/2 cup butter (I use butter) or 1/2 cup margarine (I use butter)
1 (12 ounce) package semi-sweet chocolate chips
12 ounces baker German sweet chocolate, broken into bits
1 (7 ounce) jar marshmallow creme
3 cups chopped pecans
1 teaspoon vanilla extract

Preparation

Prepare two 8X12-inch baking pans, by coating them with butter.
In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
Bring to a boil.
Cook for 5 minutes, stirring constantly.
Add both chocolates, marshmallow creme, pecans and vanilla.
Stir until chocolate is melted and ingredients are well blended.
Pour into prepared pans and allow to cool for about 30 minutes before cutting.