Sunday Dinner Chicken - cooking recipe

Ingredients

1 cup rice, uncooked
1 broiler-fryer chicken, cut up
salt and pepper
1 (1 1/4 ounce) package onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
10 3/4 ounces milk (fill empty soup can to measure)

Preparation

Grease a 2-3 quart casserole dish.
Spread rice on bottom.
Add chicken; salt and pepper.
Sprinkle onion soup mix over chicken.
Mix cream of mushroom soup with milk.
Pour over chicken.
Bake at 325\u00b0F for 2 hours.