Midwest Pork Tenderloin Sandwich - cooking recipe

Ingredients

Pork
1 lb boneless pork loin
1 cup flour
1 teaspoon salt
1/2 teaspoon ground black pepper
Sandwiches
vegetable oil
water
1/2 cup cornmeal
4 large sandwich buns, lightly toasted
mustard
mayonnaise
dill pickle slices
ketchup
sliced onion
lettuce

Preparation

To make the pork: cut 4 (1-inch slices) of pork; trim any exterior fat from edges.
Put each slice of pork between pieces of plastic wrap.
Using a wooden meat mallet, pound vigorously until each slice is very thin and about 10 inches across.
Mix flour with salt and pepper in a pie plate.
Heat 1/2-inch of oil in a deep 12-inch skillet to 365\u00b0.
Dip each slice of pork in water, then in flour mixture.
Pat both sides with cornmeal.
Fry, one at a time, turning once, until golden brown on both sides, about 5 minutes total; drain on paper towels and keep warm until all are cooked.
Serve prepared pork on buns with desired condiments.