Harry'S Zucchini Ginger Marmalade - cooking recipe

Ingredients

8 cups zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
8 cups sugar
3 lemons
3 oranges
1 lime
1 large apprx 1 cup gingerroot, peeled, chopped into 1/4'\"pieces ( use more or less ginger)
2 envelopes gelatin

Preparation

Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding\r\nPut all the ingredients, including juice into a large pot, sprinkle in the gelatin
Bring to a boil and simmer for at least an hour.
Ladle into sterilized pint jars.
Seal, if not sealed water bath for 10 minutes.