Crock Pot Pizza Rigatoni - cooking recipe

Ingredients

1 1/2 lbs bulk Italian sausage
3 cups rigatoni pasta, uncooked
4 cups mozzarella cheese, shredded
1 small onion, chopped
1 (15 ounce) can pizza sauce
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package pepperoni slices

Preparation

In a skillet, cook sausage until it is no longer pink; drain.
Cook pasta; drain.
in a 5 quart slow cooker, layer 1/2 the sausage, pasta, cheese, onion, pizza sauce, and pepperoni. Repeat layers.
Cover and cook on low for hours.