Mango Pudding - cooking recipe

Ingredients

4 mangoes (2 mangoes pureed, 2 mangoes cubed)
2/3 cup milk
60 g knoxx unflavored gelatin
1 1/2 cups sugar (I use 1 c)
4 cups water

Preparation

Puree 2 mangoes. Add milk.
Combine water, sugar and gelatin. Bring to boil to dissolve.
Combine well with the mango puree mixture.
Add cubed mango.
Pour in container, chill until set.