Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds - cooking recipe

Ingredients

3 cups garlic scapes, 1 inch pieces
1 tablespoon extra virgin olive oil
1/2 cup diced sweet red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup toasted slivered almonds

Preparation

Cover& cook scapes in a pot of boiling salted water until tender-crisp, about 2 minutes.
Drain& chill under cold water, then drain well& pat dry.
Heat oil in a large nonstick skillet over medium heat; cook scapes, peppers& seasoning, stirring occasionally, until softened- about 4 minutes.
Stir in almonds.