Teresa'S Italian Green Beans - cooking recipe

Ingredients

1 quart roma beans
1 tablespoon olive oil
1/4 cup mushroom
1/4 cup chopped onion
1/8 teaspoon minced garlic
1/4 teaspoon oregano
salt and pepper

Preparation

Cook beans in large pan of boiling water until done.
Heat olive oil in medium sized skillet over medium heat.
Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper.
Heat to desired temperature.