Ham Hodgepodge - cooking recipe

Ingredients

5 cups cabbage, chopped
6 large carrots, cut into 1 inch pieces
2 large potatoes, peeled and chopped (3 cups)
3 cups water
2 cups ham, diced
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/8 teaspoon ground pepper
1 (15 ounce) can garbanzo beans, undrained

Preparation

Combine all ingredients except the garbanzo beans in a dutch oven.
Bring to boil.
Cover and simmer for 1 hour.
Stir in the undrained garbanza beans.
Cover and cook for 10 to 15 minutes more.
Add more water if needed.