Banana Bread - cooking recipe

Ingredients

1 cup sugar
1/2 cup butter
2 eggs
3 large bananas, mashed
3 tablespoons sour milk
1 teaspoon baking soda
2 cups flour
1/8 teaspoon salt
1/2 teaspoon vanilla

Preparation

In a large bowl cream the sugar and butter until well blended.
Add the eggs one at a time, mixing well after each egg.
Mix in the bananas, milk, and baking soda.
Add flour a little at a time and mix well.
Grease and flour two loaf pans and fill to about 3/4 filled with bread mixture.
Bake at 375 degrees for one hour.
For moister bread place a loaf pan half filled with water at the bottom of the oven to add some slight steam while baking. This also works well baking cakes.