Easy And Delicious Grilled Swordfish Salad - cooking recipe

Ingredients

4 large swordfish steaks
1 medium onion, sliced
1 green bell pepper, sliced (or any color, or even mix them)
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/4 cup vegetable oil
3/4 cup sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Preparation

Place 4 large thawed swordfish steaks on a medium hot grill and cook for 5 minutes on each side.
Cool and cut into 1\" cubes.
Place swordfish, onion and green pepper in large sealable bowl.
In a small saucepan, combine tomato soup, vinegar, vegetable oil, sugar, Worcestershire sauce and salt.
Bring to a boil.
Pour tomato soup mixture over the swordfish, onions, and peppers.
Seal bowl and refrigerate for 24 hours.
Serve over a bed of lettuce.