Simple Lemon Sauce - cooking recipe

Ingredients

1/4 cup butter
1 cup sugar
2 tablespoons flour
1 1/4 cups boiling water
1 teaspoon grated lemon peel
1/4 teaspoon nutmeg
1 1/2 tablespoons lemon juice

Preparation

In a sauce pan, stir together the butter, sugar and flour. Pour in the boiling water and stir till disolved. Add the remaining ingredients and bring to a boil till thickened.
TIP: I use meyer lemons from the tree in our back yard, and often times increase the grated lemon peel or lemon juice to intensify the flavor.