Durkee Sweet Potato Salad - cooking recipe

Ingredients

2 (18 ounce) cans sweet potatoes, drained and rinsed
1 cup chopped celery
1/2 cup Hellmann's mayonnaise
1/2 cup Durkee's sauce
2 large hard-boiled eggs, chopped
1 large hard-boiled egg, sliced
1 pinch salt
1 pinch pepper
parsley (to garnish)

Preparation

Mash potatoes with mayo, Durkee's, salt and pepper.
Stir in celery and the chopped eggs.
Garnish with sliced egg and parsley.