Green-Onion And Potato Salad - cooking recipe

Ingredients

6 large potatoes, scrubbed
1/3 cup oil
1/4 cup red wine vinegar
1/4 cup water
1/4 cup chopped green onion
1 pimiento, minced (optional)
1 garlic clove, minced (optional)
1/4 teaspoon ground black pepper
salt, to taste

Preparation

Boil the potatoes in their jackets. When done, as soon as you can handle them, peel and slice about 1/4 inch to 1/2 inch thick. (When I don't have enough time, I dice the potatoes and cook them on the stove until just done).
While the potatoes are cooking, mix together all the other ingredients.
Place the sliced potatoes in a bowl. Stir together the dressing (it will have settled) and pour over the hot potatoes. With a large spoon, toss the salad carefully to coat.
Best warm - can be warmed up in the microwave.