Cottage Salad - cooking recipe

Ingredients

1 cup broccoli floret
1 cup cauliflower floret
1 -2 tablespoon water
1/2 carrot, peeled and shredded
1 green onion, finely chopped (I use 2)
1/4 cup radish, sliced
1/4 cup green pepper, sliced
12 ounces container low fat cottage cheese
1/4 teaspoon dill weed
l/ 8 tsp. garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon paprika

Preparation

Combine broccoli, cauliflower and water in a saucepan; heat over medium heat until crisp-tender. Drain and let cool. Combine all the remaining ingredients except paprika in a large bowl. Mix lightly and stir in cooled vegetables. Sprinkle with the paprika. Cover and refrigerate until chilled.