Ingredients
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1 (14 ounce) package Kraft caramels, unwrapped
60 Ritz crackers
1 lb chocolate almond bark
Preparation
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Melt caramels in a double boiler, or in microwave following package directions.
Spread half of crackers with caramel, topping with remaining crackers as you go.
Melt chocolate as directed.
Coat sandwiches in chocolate. Cool on wax paper.
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