Tuna Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimiento (optional)
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups medium egg noodles, hot cooked
2 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine

Preparation

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400\u00b0F for 20 minute or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.