Vinegar Soy Sauce - cooking recipe

Ingredients

1/4 cup soy sauce
3 tablespoons rice wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped green onion
1 teaspoon toasted sesame seeds

Preparation

Combine all ingredients in a small bowl. Stir to dissolve sugar.
Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.