Cilantro Lime Baked Chicken - cooking recipe

Ingredients

1 (4 -5 lb) chicken
1 lime, quartered
1 bunch cilantro
kosher salt, to-taste
ground fresh black pepper, to-taste

Preparation

Wash chicken and pat dry (always remember to protect your family from salmonella).
Place lime quarters in the cavity of the chicken.
Stuff the remainder of the cavity with cilantro.
Salt and pepper to taste.
Bake at 350\u00b0F according to your favorite chart until juices run clear (depending on weight 1 1/4 to 1 3/4 hours).
Serve with American southwest, Mexican, or SE Asian side dishes.