Tarragon Green Peas - cooking recipe

Ingredients

1 (1 lb) package frozen sweet peas
3 tablespoons butter
2 green onions, sliced
1/8 teaspoon dried tarragon leaves

Preparation

Cook peas to desired doneness (as directed on package). Drain.
Meanwhile, melt butter in small saucepan over medium heat. Add onions; cook 2 - 3 minutes or until onions are tender, stirring occasionally. Stir in tarragon. Pour onion-butter mixture over cooked peas; stir to coat.